For my last birthday, we took a weekend trip to New Orleans. New Orleans is a fantastic weekend destination and a food and drink lover’s dream – but that’s another post. We decided we would wing most of our dining there and see where the jazz took us, but one thing was for certain – I wanted to eat at Pêche, and it did not disappoint. Aside from the best tartare I’ve ever had, I could not resist ordering the Ground Shrimp Noodles. They were saucy, spicy, savory and completely unique – and that brings us to today’s recipe….